Center Cut Chops- 6.99
Sirloin Chops- 6.89
Shoulder Steaks- 6.99
Pork Tenderloin- 15
Boneless Chop- 7.99
Pork Roast- 6.89
Spare Ribs- 6.85
Bacon- 8.10
Red Chorizo- 8.40
Green Chorizo- 8.40
Breakfast Sausage- 7.65
Italian Sausage- 7.65
Bratwurst- 8.85
Ground- 6.99Liver/Tongue- 5

*** all prices are per pound and subject to availability

Eye of Round Roast- 12.5
Round Tip Roast- 8.49
Ground Beef- 7.5
Stew Meat- 7.5
Ribs- 6.75
X-Cut Shank- 7.95
Liver- 6
Carne Asada- 8.25
Oxtail- 8
Tongue- 7
Kidney- 5
Heart- 5
Neck (soup) bones- 5.99

BEEF

We believe in keeping our animals in a natural environment, outside with space to roam. Our grass fed animals are raised on irrigated and native pastures.

Check out our price & cut sheets for each animal. We sell all of our products weekly at the Bisbee and Sierra Vista farmers markets.

LAMB

Meats

Tenderloin Steak 19.5
Boneless Chuck Steak- 10.95
Tri-Tip Roast- 13
Top Round Roast- 9.95
Sirloin Tip Roast- 8.49
Bottom Round Roast- 9.5
Chuck Roast- 7.49
London Broil- 7.99
Rump Roast- 8.49
Rib Roast- 12.49

​Brisket- 9.75
Boneless Chuck Roast- 9.95

Rib Steak- 12.85
Ribeye Steak Boneless- 16.95
T-Bone Steak- 13.25
Ny Strip- 15.95
Porterhouse Steak- 14
Top Sirloin Steak- 12.95
Round Steak- 7
Cubed Steak- 7.50
Chuck Steak- 7.49
Sirloin Steak- 10.25
Skirt Steak- 13.5
Flank Steak- 14

PORK

Center Cut Chops- 15.75
Sirloin Chops- 12.75
Shoulder Chop- 9.75
Rack Roast- 15
Shoulder Roast- 8.75
Leg of Lamb- 8.75
½ Leg of Lamb- 8.75
Leg Steak- 10.5
Riblets- 5.75
Ground- 9.10
Stew- 9.10
Liver- 6
Kidney- 6
Heart- 6
Tongue- 6
Neck Slice- 6.49