Eye of Round Roast- 
Round Tip Roast- 
Ground Beef- 
Stew Meat- 
Ribs- 
X-Cut Shank- 
Liver- 
Carne Asada- 
Oxtail- 
Tongue- 
Kidney-
Heart-
Neck (soup) bones- 

LAMB

Meats

PORK

BEEF

Tenderloin Steak 
Boneless Chuck Steak- 
Tri-Tip Roast- 
Top Round Roast-
Sirloin Tip Roast- 
Bottom Round Roast- 
Chuck Roast- 
London Broil- 
Rump Roast-
Rib Roast- 

​Brisket- 
Boneless Chuck Roast- 

We believe in keeping our animals in a natural environment, outside with space to roam. Our grass fed animals are raised on irrigated and native pastures.

Check out our price & cut sheets for each animal. We sell all of our products weekly at the Bisbee and Sierra Vista farmers markets.

Contact Jackie for current prices and availabilty

Rib Steak- 
Ribeye Steak Boneless- 
T-Bone Steak- 
Ny Strip- 
Porterhouse Steak- 
Top Sirloin Steak- 
Round Steak- 
Cubed Steak- 
Chuck Steak- 
Sirloin Steak- 
Skirt Steak- 
Flank Steak- 

Center Cut Chops- 
Sirloin Chops- 
Shoulder Chop- 
Rack Roast- 
Shoulder Roast- 
Leg of Lamb- 
½ Leg of Lamb- 
Leg Steak- 
Riblets- 
Ground- 
Stew- 
Liver- 
Kidney-
Heart-
Tongue- 
Neck Slice-

Center Cut Chops-
Sirloin Chops- 
Shoulder Steaks- 
Pork Tenderloin- 
Boneless Chop- 
Pork Roast- 
Spare Ribs- 
Bacon- 
Red Chorizo-
Green Chorizo- 
Breakfast Sausage- 
Italian Sausage- 
Bratwurst- 
Ground-